________MOROCCAN CUISINES_______

Sallam!
Moroccans are famous for their interesting and tasty food. Moroccan cuisine is particularly unique because it has Arab, Berber, Spanish, French, & a very Mediterranean influence.
This blog is dedicated to all the
delicious, mouth-watering
Moroccan food!
None of these pictures are mine (unless stated otherwise) and I will try to credit the pictures to their proper sites!
Enjoy! :)
~ Saturday, May 12 ~
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Argan oil is an oil produced from the kernels of the argan tree, endemic to Morocco, that is valued for its nutritive, cosmetic and numerous medicinal properties. The tree, a relict species from the Tertiary age, is extremely well adapted to drought and other environmentally harsh conditions of southwestern Morocco.
Argan oil is used for dipping bread, on couscous, salads and similar uses. Amlou, a thick brown paste with a consistency similar to peanut butter, is produced by grinding roasted almond and argan oil using stones, and is used locally as a bread dip. 
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Argan oil is an oil produced from the kernels of the argan tree, endemic to Morocco, that is valued for its nutritive, cosmetic and numerous medicinal properties. The tree, a relict species from the Tertiary age, is extremely well adapted to drought and other environmentally harsh conditions of southwestern Morocco.

Argan oil is used for dipping bread, on couscoussalads and similar uses. Amlou, a thick brown paste with a consistency similar to peanut butter, is produced by grinding roasted almond and argan oil using stones, and is used locally as a bread dip. 

READ MORE

Tags: morocco moroccan food argan oil north african food north-africa
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