________MOROCCAN CUISINES_______

Sallam!
Moroccans are famous for their interesting and tasty food. Moroccan cuisine is particularly unique because it has Arab, Berber, Spanish, French, & a very Mediterranean influence.
This blog is dedicated to all the
delicious, mouth-watering
Moroccan food!
None of these pictures are mine (unless stated otherwise) and I will try to credit the pictures to their proper sites!
Enjoy! :)
~ Friday, May 11 ~
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Seffa (sometimes Medfouna)

Seffa is a famous Moroccan dish which features a dome of steamed couscous or broken vermicelli (chaariya) sweetened with raisins, butter and powdered sugar. Ground fried almonds, cinnamon and more powdered sugar are used to garnish the seffa. It’s most likely to be served as a follow-up course to an entree.
Seffa Medfouna includes the addition of savory saffron chicken, lamb or beef, which is concealed in the mound of vermicelli or couscous. Seffa Medfouna can be served as an entree.
The following photos show how to steam vermicelli and prepare authentic Seffa Medfouna. Omit the steps involving meat if you want to make plain Seffa.
READ MORE

Seffa (sometimes Medfouna)

Seffa is a famous Moroccan dish which features a dome of steamed couscous or broken vermicelli (chaariya) sweetened with raisins, butter and powdered sugar. Ground fried almonds, cinnamon and more powdered sugar are used to garnish the seffa. It’s most likely to be served as a follow-up course to an entree.

Seffa Medfouna includes the addition of savory saffron chicken, lamb or beef, which is concealed in the mound of vermicelli or couscous. Seffa Medfouna can be served as an entree.

The following photos show how to steam vermicelli and prepare authentic Seffa Medfouna. Omit the steps involving meat if you want to make plain Seffa.

READ MORE

Tags: moroccan food morocco food moroccan north-african north africa food
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    I JUST HAD THIS YESTERDAY OMG
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  16. curlymoroccan reblogged this from allthingsmoroccan and added:
    Oh my god mom hasn’t made this in forever. Excuse me while I go beg.